Ostrich Pie reicpe | Hearty Pastry Delight | WW TASTE
This rich ostrich pie is filled with tender ostrich meat, aromatic herbs, and sweet jam, all encased in buttery, flaky puff pastry. A comforting dish you should try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 T olive oil
- 2 T butter
- 2 onions, chopped
- 2 kg ostrich steaks, cubed
- 6 twigs of fresh thyme
- 2 cups quality beef stock
- ground cloves
- ground coriander
- ground cinnamon
- 4 T blackcurrant jam
- 2 T redcurrant jelly
- 3 T port (or apple juice)
- salt and black pepper, to taste
- 2 rolls puff pastry
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