Gnocchi with spinach - La cuisine de Bernard
Delightful gnocchi made with baked potato flesh and spinach purée. Perfect for a light yet satisfying meal. Enjoy Bernard's recipe!
Ingredients
- 500 g potato flesh
- 50 g dehydrated potato flakes
- 80 g spinach leaves
- 1 c. soup olive oil
- 150 g flour
- salt pepper
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