Spinach Gnocchi from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
This is a great cold-weather dish: rich, warm and flavoursome. Ideal for lazy nights in.
Ingredients
- 600 g floury potatoes, peeled and cut into pieces
- 350 g spinach, trimmed and washed
- 150 g flour, plus extra for dusting
- 1 egg yolk
- sea salt
- freshly ground black pepper
- 75 g butter
- 100 g blue vein cheese
- a bunch of basil
More Like This
Spinach Gnocchi
readersdigest.ca
Spinach Gnocchi Recipe - Traditional Italian Vegetarian Dish
excitedfood.com
Spinach Gnocci
bigoven.com
Potato et Spinach Gnocchi Recipe - Cookitsimply.com
cookitsimply.com
How to Make Spinach Gnocchi - Appetito
appetitomagazine.com
Spinach and Ricotta Gnocchi – Recipe Wise
recipewise.net
Easy Homemade Gnocchi with Sausage and Spinach | Savory
savoryonline.com
Gnocchi with Spinach and Parmesan - Recipe | Bonapeti.com
bonapeti.com