Blueberry Pudding, Jam & Custard - Recipe #174020 - Foodgeeks
This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes.
Ingredients
- 50g/2oz plain wholemeal flour
- 1 egg
- 75ml/2.5fl oz unsweetened almond milk
- 1 tbsp. coconut oil
- 25 blueberries
- 1 1/2 cans (600ml)/20.5fl oz coconut milk
- 3 tbsp. honey or maple syrup
- 1 vanilla pod
- 9 egg yolks
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