Butternut Chana Masala with Brown Rice and Fresh Mint | The Deli
A warming Moroccan-spiced butternut and chickpea masala served with brown basmati rice, yoghurt, and fresh mint. Serves 2.
Ingredients
- 200ml Brown Basmati Rice
- 500g Butternut (peeled and cut into bite-sized pieces)
- 240g Chickpeas (drained and rinsed)
- 100g Cucumber (grate and squeeze the liquid out)
- 100ml Bulgarian Yoghurt
- 5g Fresh Mint (roughly chopped)
- 30ml NOMU Moroccan Rub
- 1 Onion (peeled and finely diced)
- 2 Garlic Cloves (peeled and grated)
- 1 Fresh Chilli (deseeded and finely chopped)
- 400g Cooked Chopped Tomato
- Olive Oil to fry
- Honey or Sugar to sweeten
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