Rempejek katjang
Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohmydish.com.
Cooking tools:
- Skillet
- Thick bottomed pan
- Chef's knife
- Cutting board
- Soup spoon
- Plate
- Paper kitchen towel
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sunflower oil
Ingredients
- 150 grams (raw) peanuts
- 3 cloves of garlic
- 4 kemiri nuts
- 4 fresh lemon leaves
- 1 egg
- 250 grams rice flour
- 2 tablespoons tapioca flour
- ½ teaspoon turmeric
- 2 teaspoons ground coriander seed
- 1 teaspoon salt
- 325 ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Indonesian Peanut Cracker (Rempeyeh Kacang)
asianinspirations.com.au
Crispy Peanut Snack (Rempeyek) Recipe | Ajinomoto Malaysia
ajinomoto.com.my
Resep Oncom Goreng (Indonesian Fermented Beans Cake) - JRFOOD
jrfood10.com
Indonesian Peanut Roll Ups Recipe
snapcalorie.com
Keto Coconut Pancakes Recipe
tasteaholics.com
Foodista | Recipes, Cooking Tips, and Food News | Indonesian Peanut Fritters
foodista.com
LONTONG
mccormickasia.com
How to Make Ketoprak at Home
panomnom.com