Indonesian Peanut Cracker (Rempeyeh Kacang)
Indonesian Peanut Cracker (Rempeyeh Kacang) is a popular Indonesian snack that is crunchy, crispy, and packed with flavour from peanuts and spices.
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Ingredients
- 150 rice flour
- 100g tapioca flour
- 200g coconut milk
- 1 egg
- 5 kaffir lime leaves (remove spine and slice thinly)
- 1 tsp salt
- 200ml water
- 150g raw peanuts
- 30g anchovies (wash and pat dry)
- Oil for frying
- 5 cloves garlic
- 3 candle nuts
- 20g anchovies (wash and pat dry)
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 50ml water
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