Mustard pork cutlet with pineapple slaw | Recipe Cart
This tasty pork cutlet recipe for one takes only 15 minutes.
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Cooking tools:
- Nonstick skillet
- Stove
- Pepper mill
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 1 tablespoon Dijon mustard
- 1 (220g) pork cutlet
- 2 tsps extra virgin olive oil
- 120 grams store-bought kaleslaw
- 2/3 cup (150g) thinly sliced fresh pineapple
- 6 mint leaves, chopped finely
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