Wilted spinach with crumbed pork cutlets recipe
This quick and easy pork cutlet recipe, served with spinach and olives, is ready in just 20 minutes. Dinner sorted.
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Ingredients
- 1 small red onion
- 150g fresh breadcrumbs (seasoned)
- 4 large British free-range pork chops
- 2tbsp olive oil, plus extra for brushing
- 400g baby spinach
- 2 tbsp sherry vinegar
- A handful of pitted kalamata olives
- 10g chopped fresh mint
- 2 tbsp extra-virgin olive oil
- 110g crumbled feta
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