Indian pork cutlets with pineapple relish
Indian-spiced pork cutlets with a sweet and spicy pineapple relish – quick, healthy, and delicious for dinner.
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Ingredients
- Indian pork cutlets
- 1/2 cup (150g) low-fat natural yoghurt
- 1/4 cup (75g) tikka masala paste
- 4 230g pork cutlets, fat trimmed
- 8 pappadums
- 3 cups steamed basmati rice (from 1 cup raw), to serve
- Pineapple relish
- 1 small pineapple, peeled, cored, diced
- 1 small red onion, cut into thin wedges
- 1 tablespoon small mint leaves
- 1 birdseye chilli, cut into thin strips
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon caster sugar
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