Silky Garlic Wine Seafood Medley Recipe
 – Getfish Seafood

Silky Garlic Wine Seafood Medley Recipe – Getfish Seafood

getfish.com.au

A sumptuous seafood dish featuring Tasmanian salmon, tiger prawns, Sydney rock oysters and black mussels bathed in a creamy garlic wine sauce enriched with fres

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Ingredients

  • 400 g Tasmanian salmon fillet
  • 200 g Tiger prawns
  • 300 g Sydney rock oysters
  • 500 g Black mussels
  • 4 cloves Garlic cloves (crushed)
  • 150 ml Dry white wine
  • 200 ml Double cream
  • 30 g Unsalted butter
  • 15 ml Olive oil
  • 200 ml Fish stock
  • 15 g Fresh parsley (chopped)
  • 5 g Fresh thyme (chopped)
  • 15 ml Lemon juice
  • 5 g Salt
  • 2.5 g Black pepper

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