Thermomix recipe: Seafood Citrus Salad | Tenina.com

Ingredients

• 500 Grams Tasmanian salmon fillet, cubed
• 300 Grams prawns, tails intact
• 300 Grams white fish fillet of choice, cubed
• 1.5 Litre boiling water
• 100 Grams scallops, roe on
• 1/2 red onion, thinly sliced
• 200 Grams fresh baby spinach or salad greens of choice
• 1 Handful fresh coriander or cilantro leaves
• Lemon or lime wedges to serve
• 1 cloves garlic
• 25 Grams Extra Virgin Olive Oil (EVOO)
• 1 green chilli, halved
• 1 Teaspoon Sweet Chilli Sauce
• 20 Grams fish sauce
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 2 spring onions, roughly chopped
• 2 Teaspoons rice wine vinegar
• 1 Pinch pink salt flakes
• 2 Teaspoons coconut sugar