Silky Garlic Wine Seafood Medley Recipe – Getfish Seafood
A sumptuous seafood dish featuring Tasmanian salmon, tiger prawns, Sydney rock oysters and black mussels bathed in a creamy garlic wine sauce enriched with fres
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Cooking tools:
- Pan
- Paper towel
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Garlic press
- Wooden spoon
Ingredients
- 400 g Tasmanian salmon fillet
- 200 g Tiger prawns
- 300 g Sydney rock oysters
- 500 g Black mussels
- 4 cloves Garlic cloves (crushed)
- 150 ml Dry white wine
- 200 ml Double cream
- 30 g Unsalted butter
- 15 ml Olive oil
- 200 ml Fish stock
- 15 g Fresh parsley (chopped)
- 5 g Fresh thyme (chopped)
- 15 ml Lemon juice
- 5 g Salt
- 2 1/2 g Black pepper
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