Seafood Symphony Mixed seafood in a creamy Garlic Wine Sauce

Name: Seafood Symphony Mixed seafood in a creamy Garlic Wine Sauce
Total time: 45 min
Ingredients: 1 pound (450g) large shrimp, peeled and deveined; 8 ounces (225g) sea scallops, patted dry; 8 ounces (225g) firm white fish fillets (such as cod, halibut, or snapper), cut into 1-inch pieces; 1 tablespoon olive oil, plus more for drizzling; 4 tablespoons (½ stick) unsalted butter; 4 cloves garlic, minced; 1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc); 1 cup (240ml) heavy cream; 1/4 cup (60ml) grated Parmesan cheese, plus more for serving; 1/4 cup (15g) chopped fresh parsley; 1 teaspoon lemon zest, plus lemon wedges for serving; Salt and freshly ground black pepper to taste; Pinch of red pepper flakes (optional); 1 pound (450g) linguine or fettuccine pasta

seafood-portal.com

Indulge in Seafood Symphony Mixed seafood in a creamy garlic wine sauce inspired by Italy Shrimp scallops fish in a rich decadent sauce Get the recipe

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

Share this recipe:

Ingredients

1 pound (450g) large shrimp, peeled and deveined
8 ounces (225g) sea scallops, patted dry
8 ounces (225g) firm white fish fillets (such as cod, halibut, or snapper), cut into 1-inch pieces
1 tablespoon olive oil, plus more for drizzling
4 tablespoons (½ stick) unsalted butter
4 cloves garlic, minced
1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
1 cup (240ml) heavy cream
1/4 cup (60ml) grated Parmesan cheese, plus more for serving
1/4 cup (15g) chopped fresh parsley
1 teaspoon lemon zest, plus lemon wedges for serving
Salt and freshly ground black pepper to taste
Pinch of red pepper flakes (optional)
1 pound (450g) linguine or fettuccine pasta