Seafood soup with herb and garlic toasties Recipe - Better Homes & Gardens Australia

Ingredients

• 4 Tbsp extra virgin olive oil
• 12 small green king prawns, deveined, peeled, tails intact
• 1 brown onion, thinly sliced
• 1 bulb fennel, trimmed, thinly sliced, fronds reserved
• 3 cloves garlic, minced
• 1 long red chilli, seeded, thinly sliced
• 2 tsp dried oregano
• 1 tsp fennel seeds
• 2 Tbsp tomato paste
• 250ml dry white wine
• 400g can cherry tomatoes
• 500ml vegetable stock
• 400g skinless, boneless salmon fillets, cut into 3cm pieces
• 12 cleaned, readyto- cook mussels
• ½ orange, cut into 4 wedges
• Sea-salt flakes and freshly ground black pepper, to season
• Flat-leaf parsley leaves, to serve
• HERB AND GARLIC TOASTIES
• 8 slices baguette
• ¼ clove garlic
• 1 Tbsp extra virgin olive oil
• 1 Tbsp finely chopped flat-leaf parsley leaves