Al Bronzo Mezzi Rigatoni with Bacon, Arugula & Cherry Tomatoes - Barilla Recipe | |
This Al Bronzo Mezzi Rigatoni combines crispy bacon, sweet cherry tomatoes, and fresh arugula tossed with rich, bronze-cut pasta. Finished with Parmesan, it’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyfood.com.
Ingredients
- 1 box of Barilla Al Bronzo Mezzi Rigatoni pasta
- 12 oz thick-cut bacon, quartered
- 3 tbsp extra virgin olive oil
- 2 cloves of garlic, minced
- 2 pints of cherry tomatoes, halved
- 6 cups baby arugula
- 1/2 cup Parmigiano-Reggiano cheese, grated
- Sea salt and black pepper to taste
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