Al Bronzo® Mezzi Rigatoni with Cherry Tomatoes, Fresh Basil & Burrate Cheese - Barilla Recipe
This elegant pasta recipe comes together quickly and with a few simple ingredients. Shallots are sautéed in extra virgin olive oil, and halved cherry tomatoes a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 1 Package Barilla® Al Bronzo Mezzi Rigatoni pasta
- 4 Tbsp Extra Virgin Olive Oil
- 1 Shallot
- 2 Pints Multicolor cherry tomatoes
- 1 10 oz burrata cheese
- 1/3 Cup Parmigiano Reggiano Cheese
- 1/2 Cup Basil Leaves
- To taste Salt and Black Pepper
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