Al Bronzo® Mezzi Rigatoni Lemon Ricotta Pasta with Arugula - Barilla Recipe
Mezzi Rigatoni pasta is tossed with creamy ricotta cheese, lemon zest, lemon juice and chili flakes. The dish is then topped with leafy arugula, basil, and Parm
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Cooking tools:
- Microplane
- Pot
- Skillet
- Colander
- Whisk
- Spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- 1 Package Barilla® Al Bronzo Mezzi Rigatoni pasta
- 1 Cup Whole milk ricotta cheese
- 1 Cup Parmagiano Reggiano
- 1 Tbsp Lemon zest
- 1/4 Cup Fresh lemon juice
- 2 Cups Arugula
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