Chilled Chinese Dumplings with Creamy Dukkah Sauce | McCormick Gourmet

Ingredients

• 2 cups (500 ml) coarsely chopped Chinese broccoli leaves and stems
• 2 tbsps (30 ml) rice wine
• 1 tbsp (15 ml) soy sauce
• 2 tsps (10 ml) sugar
• 1 tsp (5 ml) finely chopped garlic
• 1 tsp (5 ml) ginger ground (mccormick )
• 1 tsp (5 ml) sesame oil
• 1/2 tsp (2 ml) white pepper ground (mccormick )
• 1/2 pound (250 g) ground pork
• 1/2 pound (250 g) peeled and deveined shrimp, cut into 1/4-inch (1 cm) pieces
• 40 wonton wrappers
• 1/2 cup (125 ml) coarsely chopped hazelnuts
• 1 tbsp (15 ml) coriander seed (mccormick )
• 1 tbsp (15 ml) sesame seed (mccormick )
• 1 1/2 tsps (7 ml) cumin seed (mccormick )
• 1/4 tsp (1 ml) pepper ground black (club house)
• 1/2 tsp (2 ml) salt
• 5 tbsps (75 ml) water
• 1/4 cup (60 ml) smooth peanut butter
• 3 tbsps (45 ml) Dukkah Spice Blend
• 2 tbsps (30 ml) rice vinegar
• 2 tsps (10 ml) chili powder (mccormick )
• 1 tsp (5 ml) soy sauce
• 1/4 tsp (1 ml) salt