chilled chinese dumplings & creamy dukkah sauce

Name: chilled chinese dumplings & creamy dukkah sauce
Ingredients: 125 g (5 oz) Chinese or purple sprouting broccoli leaves and stems, coarsely chopped; 2 tbsp rice wine; 1 tbsp soy sauce; 2 tsp sugar; 1 tsp Garlic Cooking Paste; 1 tsp Ginger Ground; 1 tsp toasted sesame oil; ½ tsp Ground White Pepper; 225 g (½ lb) minced pork; 225 g (½ lb) peeled and deveined King prawns, chopped; 40 wonton wrappers; 2 tbsp smooth peanut butter; 5 tbsp water; 3 tbsp Dukkah Spice Blend (see recipe below); 2 tbsp rice wine vinegar; 2 tsp Chilli Powder Mild; 1 tsp soy sauce; ¼ tsp Sea Salt

www.schwartz.co.uk

Schwartz online recipe for Chilled Chinese Dumplings with Creamy Dukkah Sauce

Keywords

Chilled
Chinese
Dumplings
Creamy
Dukkah Sauce
online
recipe
ingredients
instructions

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Ingredients

125 g (5 oz) Chinese or purple sprouting broccoli leaves and stems, coarsely chopped
2 tbsp rice wine
1 tbsp soy sauce
2 tsp sugar
1 tsp Garlic Cooking Paste
1 tsp Ginger Ground
1 tsp toasted sesame oil
½ tsp Ground White Pepper
225 g (½ lb) minced pork
225 g (½ lb) peeled and deveined King prawns, chopped
40 wonton wrappers
2 tbsp smooth peanut butter
5 tbsp water
3 tbsp Dukkah Spice Blend (see recipe below)
2 tbsp rice wine vinegar
2 tsp Chilli Powder Mild
1 tsp soy sauce
¼ tsp Sea Salt