recipes

Ingredients

• 1 cup (250 ml) vegetable canola oil
• ¼ cup (175 ml) granulated sugar
• ¼ cup (175 ml) packed brown sugar
• 4 eggs
• 2 cups (500 ml) “Robin Hood Nutri Flour Blend” gluten free
• 2 tsp (10 ml) cinnamon
• 2 tsp (10 ml) baking soda
• 2 tsp baking powder
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) xanthan gum
• 3 cups (750 ml, approx. 1 lb./454 g) grated carrots