Golden Charred Mushrooms with Zesty Ginger Miso Broth — rachel ama
This dish is all about bold, warming flavours with a fresh, plant-based twist. The miso ginger broth is deep and soothing, and when you top it with spiced mushrooms and crispy tempeh? Game over....
Ingredients
- 500ml vegetable stock
- 1 generous tablespoon miso paste
- 1 sheet of Kombu (optional)
- 2 thumbs of fresh ginger, minced (this is a lot, I like a lot - you can have a little less)
- 3 cloves of garlic, minced
- 1 tablespoons olive oil
- Salt, to taste
- Fresh lime juice, to taste
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