Apricot Glaze from The Times Cookery Book by Katie Stewart
Dissolve the sugar in the water, then add the jam and stir over gentle heat until well mixed. Bring to the boil and simmer gently until the glaze hangs in heavy drops from the spoon, takes 3–5...
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Ingredients
- 1 tablespoon water or lemon juice
- 2 heaped tablespoons sieved apricot jam
- 1 heaped tablespoon castor sugar
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