Fresh Apricot Jam from The Complete Book of Home Preserving by Mary Norwak
Wash the apricots and cut them in half. Take out the stones. Put the fruit, water and juice into a pan and simmer until the fruit is soft. Meanwhile, take the kernels from a few of the stones, blan...
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Ingredients
- Juice of 1 lemon
- 6lb/3 kg sugar
- 3/4 pint/375 ml water
- 6lb/3 kg fresh apricots
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