Easy Apricot Jam
Everybody loves a sweet and seasonal apricot jam. We love this on our croissants, toast, and all of our pastries! This is the ultimate way to preserve this delicious stone fruit. You can shop the...
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Ingredients
- 2 Sterilised jam jars
- 1/4 Fresh Lemon
- 8 Apricots (roughly 700g)
- 700g Caster sugar (Equal amounts sugar to apricot)
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