Peach and Plum Up-Side Down Cake | Food Stuff

Ingredients

• 1 teaspoon baking powder
• 1 tablespoon butter, melted
• 1 cup sifted cake flour
• 4 eggs
• 1 cup packed light brown sugar
• ¼ cup orange juice ( or syrup from canned fruit)
• 1 cup sliced peaches, (fresh or canned, I used canned)
• 1 cup sliced plums (fresh or canned, I used fresh)
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup white sugar