Chicken, Vegetable and Gouda Couscous  | What you eat

Ingredients

• 3/4 cup (180 mL) sodium-reduced vegetable or chicken broth
• 3/4 cup (180 mL) whole wheat couscous
• 4 tsp (20 mL) honey or maple syrup
• 2 tbsp (30 mL) cider vinegar
• 3 tbsp (45 mL) canola oil
• Salt and freshly ground pepper
• 2 green onions, chopped
• 1 cup (250 mL) carrots, grated
• 1 cup (250 mL) zucchini, grated
• 1/2 yellow pepper, diced
• 1 apple, diced
• 1 1/2 cups (375 mL) Gouda, diced
• 1 cup (250 mL) cooked chicken, chopped
• 2 tbsp (30 mL) fresh mint, chopped