Mushroom Gouda Couscous Bake | Kigali Farms

Ingredients

• 1 cup couscous or quinoa, uncooked
• 1¾ cup veggie broth, divided
• 2 tbsp. olive oil, divided
• 1 small onion, chopped
• 1/2 kg oyster mushrooms
• 3 cloves garlic, minced or pressed
• 1-2 tsp. minced fresh chives
• ½ tsp. fresh thyme leaves
• Salt and pepper, to taste
• 7-8 oz. gouda, shredded
• ½ cup low-fat greek yogurt (optional)