Fruit-Filled Brandy Cups Recipe
Enjoy these distinctive cookies packed with berries and flavored with a hint of brandy – a delectable dessert made using Gold Medal® all-purpose flour!
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Ingredients
- 1/4 cup plus 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon ground ginger
- 1/4 cup butter or margarine
- 1/4 cup dark corn syrup
- 2 tablespoons plus 2 teaspoons packed brown sugar
- 1 teaspoon brandy or 1/4 teaspoon vanilla
- 3 oz white chocolate baking bar, chopped
- 1 teaspoon shortening
- 4 cups mixed strawberries, raspberries and blueberries
- 2/3 cup raspberry jam, melted
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