Beef Stroganoff (with Coconut Cream) - KARA

Ingredients

• 550-600g beef strips
• 2 tablespoons olive oil (or avocado oil)
• 4 tablespoons unsalted butter (vegan butter or ghee for dairy free alternative)
• 1 1/2 to 2 cups Cremini / Swiss brown Mushrooms, stem removed and sliced
• 1 yellow onion, chopped (or Vidalia)
• 2 large cloves garlic, chopped
• 2 tablespoons plain flour
• 2 tablespoons tomato paste
• 1 1/2 cup liquid beef stock
• 5 small sprigs of fresh thyme
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt to taste
• 200ml Kara UHT Coconut Cream
• 1-2 teaspoons lemon juice, freshly squeezed
• Black pepper to taste, freshly cracked
• 1 tablespoon parsley, finely chopped
• 1 teaspoon light soy sauce
• 1 1/2 tablespoon plain flour
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder