Maharagwe (Bean Stew with Coconut Cream) - KARA

Ingredients

• 1 cup red kidney beans
• 2 cups water (to cook the beans)
• 1 yellow onion, chopped
• 3 cloves of garlic, chopped
• 3-4 tomatoes, chopped (or diced canned tomato)
• 200ml Kara UHT Coconut Cream
• 3 tablespoons fresh coriander leaves, chopped (for garnish)
• 3 tablespoons olive oil
• 1-2 teaspoons cumin powder (to be added in stages, according to taste)
• 1-2 teaspoons coriander powder (to be added in stages, according to taste)
• 1-2 teaspoons mild chilli powder (to be added in stages, according to taste)
• 1/4 teaspoon turmeric powder
• 1/4 to 1/2 teaspoon crushed black pepper (coarse grain black pepper)
• 2 bay leaves
• 1 1/2 teaspoons salt (to taste)