Baked Beef Ribs with Coconut Cream Sauce - KARA

Ingredients

• 1Kg beef ribs (short ribs), cut ‘English Style’ into small sections**
• 60g unsalted butter, softened
• 1/2 cup garlic, sliced thinly
• 6 small sprigs of thyme
• 2 sprigs of parsley
• 1/4 cup olive oil
• 2 teaspoons mild chilli powder
• 2 teaspoons paprika
• 2 teaspoons black peppercorns
• 1 teaspoon dry mustard powder
• 3/4-1 teaspoon sea salt flakes
• 2 teaspoons molasses (or dark brown sugar)
• 2 teaspoons tomato paste
• 2 teaspoons red chilli sauce
• 2 teaspoons Worcestershire sauce
• Zest of one lemon (about 1 tablespoon)
• 1-2 teaspoons olive oil
• 1 small yellow onion / Vidalia, chopped
• 1-2 cloves of garlic, chopped finely
• 150-200ml Kara UHT Coconut Cream
• 1 tablespoon lemon juice
• 1 sprig of parsley, chopped
• Salt and black pepper, to taste