The Best Raw Vegan Falafel Balls
Ingredients Method - Loosely chop the cauliflower, walnuts, carrot and zucchini from the dry ingredients, pulse using a food processor in batches (if you do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.
Cooking tools:
- Food processor
- Blender
- Dehydrator
- Citrus press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Freezer
- Plate
Ingredients
- 1/3 medium Caulifower
- 1/4 cup raw walnuts
- 1/2 medium Carrot
- 1/2 medium Zucchini
- 2 green onions
- Cilantro, Oregano, and Parsley, to taste
- 1/6 cup dry Chickpeas (Soaked 12 hours, sprouted 6 – 24 hours rinsing 2 times a day )
- 1 lemon
- 1/4 small red onion
- 1 handful raw Pumpkin Seeds
- 1 clove Garlic, 1 tsp Cumin ((optional))
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