Gluten-Free Pumpkin Spice Cake with Cashew Cream Frosting

Gluten-Free Pumpkin Spice Cake with Cashew Cream Frosting

chopped.com

Tender spiced pumpkin cake layered with a rich, tangy cashew cream frosting.

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  • Cake pan
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  • Mixing bowl
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Ingredients

  • 1 1/2 cups raw cashews, soaked overnight in water and drained
  • 1/3 cup maple syrup
  • 1/4 cup coconut cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour blend
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/4 cup chopped toasted pecans, for garnish

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