Gado Gado | ProVeg International
Gado Gado You know what's better than a plate full of fresh vegetables? A delicious taste explosion of flavour in the form of a peanut sauce on top! This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 250 g brown rice
- 250 g green beans (capped and cut)
- 1 small cauliflower (cut into florets)
- cabbage (cut into strips)
- 125 g bean sprouts
- (Optional) cassava crackers and peanuts
- 2 tbsp oil
- 2 shallots (shredded)
- 1 clove(s) garlic (finely diced)
- 2 tbsp ginger (finely diced)
- 150 g peanut butter (chunky)
- 1 can(s) coconut milk (400ml)
- 4 tbsp sweet soy sauce ((ketjap manis))
- 2 tsp cumin
- 2 tsp chilli sauce ((sambal))
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