Gado Gado - Recipes - Skippy® Brand Peanut Butter

Ingredients

• 90g green beans cut into 4-cm pieces
• 55g shredded cabbage
• 230g bean sprouts
• 45g water spinach
• 45g amaranth leaves (Chinese spinach)
• 1 large (285g) potato, boiled, cubed
• 2 pieces (85g) fried tofu, 5-cm squares each
• 1 thinly sliced medium-sized fresh cucumber (240g)
• 1 hard-boiled egg (50g), cut into quarters
• 1 large tomato (275g), sliced
• <p>For dressing:</p> 255g SKIPPY® Smooth Peanut Butter
• 1 tablespoon grated fresh ginger
• 1 clove of garlic, crushed
• 1 tablespoon brown sugar
• 360 ml hot water
• 4 teaspoons cider vinegar
• 2 teaspoons soy sauce
• 1 teaspoon chilli flakes