St. Patrick’s Day Feast: Plant-Based Dingle Pies • The Better Butchers

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 carrot, diced small
• 1 celery stalk, diced small
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp ground nutmeg (optional)
• 1 package The Better Butchers Italian Plant-Based Ground
• 1/3 cup vegetable broth
• 1/3 cup frozen peas