Authentic French Baguette Recipe With Poolish Busby's Bakery
My Best Authentic French Baguette Recipe With An Easy Shaping Technique Made Using A Poolish Preferment. Make baguettes like in Paris!
Ingredients
- For the poolish: 225g White bread flour
- 225g Water
- 1g Fresh yeast (0.5 active dried or 0.35 grams instant yeast)
- For the dough: 750g White bread flour
- 435g 1st water
- 7.5g Fresh yeast (4 active dried or 2.5 grams instant yeast)
- 15g Salt
- 37.5g 2nd water
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