Chimichurri Recipe 2 | Say Mmm

Ingredients

• 4 cloves garlic
• 1 tsp. kosher salt; more as needed
• 1 bunch flat-leaf parsley, stemmed and chopped (about 1-1/2 cups, lightly packed)
• 1 tsp. dried oregano
• 1 small carrot, finely grated
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. dried red chile flakes
• 1/2 tsp. grated lemon zest
• 5 Tbs. white-wine vinegar or distilled white vinegar; more to taste
• 5 Tbs. cold water; more as needed
• 1 cup extra-virgin olive oil