Red Snapper Puttanesca Recipe | City Life Magazine Vaughan Woodbridge
Ingredients: 1 tablespoon extra virgin olive oil 6 cloves garlic, thinly sliced 32 grape tomatoes 2 tablespoons nonpareil capers 12 oil-cured black olives,
Keywords
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Ingredients
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic, thinly sliced
- 32 grape tomatoes
- 2 tablespoons nonpareil capers
- 12 oil-cured black olives, pitted
- 6 tablespoons roughly chopped fresh flat-leaf Italian parsley
- 4 (5-ounce) boneless red snapper fillets
- salt
- freshly ground black pepper
- 1 lemon
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