Dhaba Style Moong Dal Fry - PotsandPans India
Turn your regular dal into a dal fry using this quick and simple recipe and method. Restaurant style dal fry at home.|Pots and pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Moong dal : 1 cup
- Water : 5 cups
- Salt : 1 tsp
- Turmeric powder : ½ tsp
- Ghee : 1 tbsp
- Oil: 1 tbsp
- Cumin seeds: ½ tsp
- Ginger & garlic chopped : 1 tbsp
- Onions chopped : 1 small
- Red chilli powder : 1 tsp
- Water : for deglazing
- Salt : to taste
- Oil : 2 tbsp
- Garlic (sliced) : 3-4 cloves
- Kashmiri red chilli : 2-3
- Kashmiri red chilli powder : ½ tsp
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