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Ingredients

• 20 grams garlic cloves, peeled
• 250 grams mayonnaise
• 30 grams olive oil
• 2 grams kosher salt
• 1 beef tenderloin (5 ounces)
• 5 grams kosher salt
• 3 grams freshly ground pepper
• 2 cups water
• 200 grams butter
• 280 grams flour
• 2 tablespoons salt
• 2 teaspoons sugar
• 1/2 teaspoon white pepper
• 9 whole eggs
• 280 grams Gruyère cheese, grated
• Neutral oil, enough for frying
• Galangal root pieces, as needed
• Gruyère fritters (from previous step, as needed)
• Beef carpaccio (from previous step, as needed)
• Lava salt, as needed
• Chives, chopped, as needed
• Micro greens, as needed
• Garlic aioli (from previous step, as needed)