Buns for burgers — Svitlana Klymovska
We don't eat burgers very often, but if we do, they have to be perfect. Incredibly tasty and aromatic Brioche with natural butter.
Ingredients
- 500 g flour
- 1 large egg
- 225 g milk
- 10 g salt
- 50 g sugar
- 15 g fresh yeast
- 100 g cold butter
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