Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers Recipe
Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers. Discover our recipe.
Keywords
- Smoked Salmon Ravioli with Lemon Dijon Cream
- Red Onions
- Dill and Capers
- recipe
- lemon
- smoked salmon
- ravioli
- onion
- salmon
- red onion
- Shaped Pasta
- Main Ingredients
- fish
- vegetable
- Fruits
- Vegetables and Other Produce
- citrus
- fruit
- Pasta and Noodle
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Cooking tools:
- Food processor
- Stove
- Saucepan
- Pot
- Fine-mesh sieve
- Serving bowl
- Spoon
- Wax paper
- Airtight container
Ingredients
- 8 oz/250 g smoked salmon pieces
- 4 oz/125 g cream cheese
- Salt
- pepper
- 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
- Semolina flour or cornmeal for dusting
- 1 tbsp butter 2 tbsp coarse grain mustard
- 1/4 cup minced red onion 1 tbsp Dijon mustard
- Zest and juice of 2 lemons 1 cup heavy cream
- Fresh dill sprigs 2 tbsp capers (drained)
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