No-Bake Vanilla Cheesecake With Raspberry Coulis | Queen
With a crunchy biscuit base, silky vanilla filling and tangy raspberry coulis, this no-bake cheesecake sets perfectly with the help of our vegetarian
Ingredients
- <p>125g plain sweet biscuits</p>
- <p>40g butter, melted</p>
- <p>400ml thickened cream</p>
- <p>2 sachets Queen Jel-it-in</p>
- <p>500g cream cheese, room temperature</p>
- <p>2/3 cup sugar</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>300g frozen raspberries</p>
- <p>1/3 cup caster sugar</p>
- <p>1/4 cup water</p>
- <p>1 tbsp lemon juice</p>
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