Onsen Tamago Recipe | Samsung Food App

Name: Onsen Tamago Recipe | Samsung Food App
Total time: 30 min
Ingredients: 4 ¼ cups water ((measure 4 ¼ cups and remove 4 tsp to be precise)); ¾ cup tap water ((¾ cup + 4 tsp to be precise; needs to be colder than room temp)); 4 large eggs (50 g each w/o shell) ((refrigerated)); ¼ cup dashi (Japanese soup stock; click to learn more); ½ Tbsp mirin; 1 ½ Tbsp soy sauce; ⅓ cup katsuobushi (dried bonito flakes) ((skip for vegetarian)); green onion/scallion ((for garnish))

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Onsen Tamago literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Here's how you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

4 ¼ cups water ((measure 4 ¼ cups and remove 4 tsp to be precise))
¾ cup tap water ((¾ cup + 4 tsp to be precise; needs to be colder than room temp))
4 large eggs (50 g each w/o shell) ((refrigerated))
¼ cup dashi (Japanese soup stock; click to learn more)
½ Tbsp mirin
1 ½ Tbsp soy sauce
⅓ cup katsuobushi (dried bonito flakes) ((skip for vegetarian))
green onion/scallion ((for garnish))