Foryoueats: Cabbage and Onsen Tamago Miso Soup

Name: Foryoueats: Cabbage and Onsen Tamago Miso Soup
Total time: 15 min
Ingredients: ¼ onion; 3 cups water (for the dashi; you can substituteAwase DashiorVegan Dashiand skip the dashi packet); 2 dashi packets (in a pinch, you can usedashi powder; skip for vegan/vegetarian); ⅛ head green cabbage; 3 Tbsp miso (any type; plus more, to taste); 3 large eggs (50 g each w/o shell); For the Garnish:; 1 green onion/scallion; shichimi togarashi (Japanese seven spice) (optional; for a spicy kick); Japanese sansho pepper (optional; for a spicy kick)

foryoueats.com

This Cabbage and Onsen Tamago Miso Soup is a comforting and flavorful Japanese dish. Made with a savory broth, tender cabbage, and onsen tamago (slow-cooked eggs), it's a satisfying meal. Garnish...

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Ingredients

¼ onion
3 cups water (for the dashi; you can substituteAwase DashiorVegan Dashiand skip the dashi packet)
2 dashi packets (in a pinch, you can usedashi powder; skip for vegan/vegetarian)
⅛ head green cabbage
3 Tbsp miso (any type; plus more, to taste)
3 large eggs (50 g each w/o shell)
For the Garnish:
1 green onion/scallion
shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)
Japanese sansho pepper (optional; for a spicy kick)