Foryoueats: Ramen Eggs (w/ Jammy Yolks) aka Ajitsuke Tamago
This recipe for Ramen Eggs, also known as Ajitsuke Tamago, features perfectly cooked eggs with jammy, rich yolks marinated in a flavorful mixture of warm dashi, sugar, soy sauce, mirin, and sake....
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Ingredients
- 8 large eggs Large size, and room temperature is crucial!
- water for boiling
- Marinade:
- 1 cup prepared warm dashi (or just warm water) Instant is ok.
- 3 tbsp sugar
- 8 tbsp light soy sauce
- 4 tbsp mirin
- 4 tbsp sake
- Equipment:
- 1 timer
- 1 gallon sized sealable plastic bags
- 1 large bag clip
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