Mushroom and Swiss Chard Quesadillas Recipe | healthyGFfamily.com

Ingredients

• 2 tablespoons grape seed oil or neutral oil of choice.
• 1 onion (finely chopped)
• 1 container mushrooms (chopped)
• 2 garlic cloves (minced)
• 2 teaspoons ground coriander
• 1/4 teaspoon red pepper flakes
• 1 bunch Swiss Chard (stemmed, leaves cut into 1/2 in wide strips)
• 1 teaspoon apple cider vinegar
• 1/2 -1 cup Monterey Jack cheese (shredded (or your favorite dairy-free alternative))
• 2 tablespoons minced fresh cilantro (more for garnish)
• 4-6 gluten-free flour tortillas
• oil for lightly coating pan