Mushroom and Swiss Chard Quesadillas Recipe

Name: Mushroom and Swiss Chard Quesadillas Recipe
Total time: 35 min
Ingredients: 2 tablespoons grape seed oil or neutral oil of choice.; 1 onion (finely chopped); 1 container mushrooms (chopped); 2 garlic cloves (minced); 2 teaspoons ground coriander; 1/4 teaspoon red pepper flakes; 1 bunch Swiss Chard (stemmed, leaves cut into 1/2 in wide strips); 1 teaspoon apple cider vinegar; 1/2 -1 cup Monterey Jack cheese (shredded (or your favorite dairy-free alternative)); 2 tablespoons minced fresh cilantro (more for garnish); 4-6 gluten-free flour tortillas; oil for lightly coating pan

www.healthygffamily.com

Easily made gluten-free Mushroom and Swiss Chard Quesadillas—filled with veggies, spices, and cheese, perfect for a quick, satisfying meal.

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Ingredients

2 tablespoons grape seed oil or neutral oil of choice.
1 onion (finely chopped)
1 container mushrooms (chopped)
2 garlic cloves (minced)
2 teaspoons ground coriander
1/4 teaspoon red pepper flakes
1 bunch Swiss Chard (stemmed, leaves cut into 1/2 in wide strips)
1 teaspoon apple cider vinegar
1/2 -1 cup Monterey Jack cheese (shredded (or your favorite dairy-free alternative))
2 tablespoons minced fresh cilantro (more for garnish)
4-6 gluten-free flour tortillas
oil for lightly coating pan